![]() It is ultra creamy, perfectly cheesy and an essential dish for Thanksgiving! So up today we have a classic mac and cheese recipe that simply uses gluten-free flour and pasta. I do have a few over on Food Doodles that are a little healthier with added veggies! Check out this Sweet Potato Mac and Cheese and this Pumpkin Mac and Cheese. My dream of posting a healthy mac and cheese recipe isn’t dead. ![]() I’m obsessed with exactness not just in baking but also cooking, and that is way too huge of a variable. I tried one recipe where I had to use 4x the amount of liquid called for in the recipe. ![]() chickpea, etc.) And it’s generally so much starchier than regular pasta! No wonder it didn’t work. The problem is that gluten-free pasta varies so much, depending on brand and type (corn vs. They claimed you could use gluten-free macaroni. You boil the pasta in broth, water, milk – whatever – and then you add the rest of the ingredients once the macaroni is done cooking. I tried a few highly reviewed recipes like that. My goal was a one-pot recipe because fewer dishes are always good, right? I originally wanted to make a healthy mac and cheese recipe. It’s made with gluten-free macaroni and flour, and I’ve included tips and tricks so you’ll never have gummy or mushy gluten-free pasta again! It’s quick, it’s easy and it makes a great side dish. This Gluten-free Mac and Cheese is super cheesy and creamy.
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